Challenge
Bread yield was known only from what the head baker said, reseller debts were in the cashier's notebook, and unit costs were calculated quarterly, after the fact, in Excel.
Management system · manufacturing · food industry
Mixing, inventory, shipments to dozens of resellers and their debts lived in notebooks and Excel, and unit costs were known once a quarter. Now it all runs in one system.
Bread yield was known only from what the head baker said, reseller debts were in the cashier's notebook, and unit costs were calculated quarterly, after the fact, in Excel.
The system runs live production in two shops. Unit costs are calculated daily, and the cashier no longer phones debtors — the bot does it.
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